Find Moxie’s Canada Menu, and Dinner Nutrition Facts & Calories. Don’t miss the Moxie’s restaurant specials, Happy Hour offers and the pizzas promotions & discounts.
Happy Hour at Moxie’s runs from 3pm ’til 6pm everyday, and features Food Truck Tacos, Dry Ribs, Tableside Fresh Smashed Guacamole. Get Food Truck Tacos for $3, Tableside Fresh Smashed Guacamole – Fresh avocado with onion, cilantro, tomatoes and garlic mashed by hand right at your table for $9 or Dry Ribs for $6.
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Moxie’s Restaurant Menu:
Starters to Share:
Tuna Poke – rare ahi tuna, avocado, fresh tomatoes, nori crisps, ginger, spring onions & ponzu
90 Cals per serving, 3 servings
Korean Fried Cauliflower – spicy gochujang pepper sauce, jalapeno lime dip
250 Cals per serving, 3 servings
Calamari – + tempura shrimp, sriracha aioli & sweet chili sauce
300 Cals per serving, 3 servings
Dry ribs – biryani 530 Cals per serving, 3 servings or salt & pepper 510 Cals per serving, 3 servings
Chicken wings – 360-620 Cals per serving, 3 servings; add veggies & dip 60 Cals
Sushi cones – tempura shrimp, fresh avocado, nori, ponzu
210 Cals per serving, 3 servings
Spicy Tuna Roll – handrolled tempura sushi, spicy ahi tuna, chili ponzu
220 Cals per serving, 2 servings
Tableside Fresh Smashed Guacamole – fresh white corn chips & salsa fresca
210 Cals per serving, 3 servings
Mosaic dip – goat cheese, mushrooms,warm grilled pita, white corn chips
220 Cals per serving, 4 servings
Bruschetta – 130 Cals per serving, 3 servings
Nashville Hot Chicken – buttermilk fried chicken, spicy pepper sauce & quick pickles
370 Cals per serving, 3 servings
Lettuce wraps – fresh veggies, cashews, chow mein noodles, ginger soy glaze
140 Cals per serving, 3 servings
add chicken 40 cals per serving, 3 servings
Double cheese nachos share platter – 480 Cals per serving, 4 servings
add beef 490 Cals or pulled chicken 240 Cals or fresh guacamole 90 Cals
Double cheese nachos for one or two – 500 Cals per serving, 2 servings
add beef 490 Cals or pulled chicken 240 Cals or add fresh guacamole 90 Cals
Pizzas:
Rustic Italian – prosciutto & pancetta, caramelized onions, pulled short rib
150 Cals per serving, 8 servings
Margherita – fresh basil, bocconcini, rustic tomato sauce, olive oil
110 Cals per serving, 8 servings
Soups & Salads:
Broccoli cheese soup – 360 cals, soups are served with a garlic ciabatta baguette 280 cals
Feature soup – 150-405 cals, soups are served with a garlic ciabatta baguette 280 cals
Starter Market Salad – artisan greens, fresh veggies, edamame, toasted pumpkin seeds 130 cals + red wine vinaigrette 130 cals
Starter caesar salad – 150 cals, ceaser dressing 200 cals
Caesar salad – 210 cals, ceaser dressing 340 cals + garlic ciabatta baguette 280 cals, add grilled chicken 270 cals
Steak salad – marinated sirloin, fresh greens, quebec goat cheese, grape tomatoes 270 Cals, spicy vinaigrette with a hint of clamato 60 Cals + goat cheese crostini 140 Cals
Salmon & avocado cobb salad – fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta 1030 Cals + peppercorn ranch & sundried tomato dressing 280 Cals
Seared ginger tuna salad – rare ahi tuna, edamame, daikon, avocado, cashews 500 cals + cucumber ponzu emulsion 70 cals
Steaks – Steaks served with your choice of roasted baby potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables:
Sirloin – 7 oz certified angus beef 370 cals, add madagascar peppercorn brandy sauce 240 Cals
Honey garlic sirloin – 9 oz, marinated sirloin 360 cals
Mushroom sirloin – 7 oz sirloin, creamy madeira sauce + pan roasted cremini mushrooms 730 cals
New York – 12oz 610 cals
Peppercorn New York – 12 oz with madagascar peppercorn brandy sauce 850 cals
Tenderloin filet – 6 oz, classic grilled filet 590 cals
Sirloin & Shrimp – 7 oz sirloin + garlic butter shrimp 520 cals
Mains:
Spanish Cod & Shrimp – seared cod filet with mediterranean tomato broth & poached baby shrimp, salsa verde 770 Cals
Lemon Basil Salmon – fresh salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables 850 Cals
Chipotle mango chicken – sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca 1070 cals
Oven roasted free-run chicken – seasoned flour, herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains 1090 cals
Slow-roasted baby back ribs (half rack) – fall off the bone tender, roasted baby potatoes & creamy cabbage slaw 1260 Cals
Slow-roasted baby back ribs (full rack) – fall off the bone tender, roasted baby potatoes & creamy cabbage slaw 1930 Cals
Chicken + Ribs – half rack of ribs, spice rubbed chicken, roasted baby potatoes & creamy cabbage slaw 1570 Cals, add a second chicken breast 270 Cals
Pasta & Rice:
Chicken madeira rigatoni – pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon butter 1460 cals + garlic ciabatta baguette 280 cals
Shrimp linguine – half baby lobster tail, shrimp, rustic tomato sauce 1010 cals + garlic ciabatta baguette 280 cals
Ginger teriyaki rice bowl – fresh asian veggies, chipotle yogurt 640 cals, add chicken 120 cals oradd steak 200 cals
Red thai curry – stir-fried veggies 580 Cals, jasmine rice 350 Cals + curry-buttered naan 400 Cals, add chicken 100 cals or shrimp 110 cals
Beef vindaloo – marinated sirloin, yogurt drizzle 870 cals, jasmine rice 350 cals + curry-buttered naan 400 cals
Burgers – beef patties are hand-pressed and seasoned in-house, served juicy and perfectly grilled:
Blackened chicken burger – crisp pancetta bacon, cheddar, roasted garlic mayo 820 cals
Portobello Veggie Burger – marinated full mushroom cap, aged white cheddar & fresh herbs 630 cals
The Burger – hand-formed chuck & brisket patty, red relish, pickled mustard seed mayo 770 cals, add bacon 270 cals, aged white cheddar 90 cals, sautéed mushrooms 60 cals
Lettuce “Bun” Burger – our hand-formed burger, fresh iceberg lettuce 520 cals
Loaded Burger – aged white cheddar, american chedder, sautéed mushrooms, bacon & bbq sauce 1270 cals
Short rib stuffed burger – aged white cheddar, caramelized onions, truffle aioli & baby arugula 1160 cals
served with fries
Beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles.
Handhelds:
Street Tacos – pulled chicken, soft corn taco shells, refried beans, chipotle yogurt, salsa fresca 440 cals
Fish tacos – chipotle lime haddock, soft corn taco shells, corn salsa, avacado, sour cream 610 cals
Southern Fried Chicken Sandwich – cabbage slaw, cheddar cheese, quick pickle 1300 cals
Beef dip – house-roasted beef, pretzel bun, sautéed mushrooms, horseradish aioli, swiss cheese 950 cals
Soup, Salad & Bread – your choice of soup 100-270 Cals, side salad 170-230 Cals + garlic baguette 280 Cals
chicken tenders – 800-890 cals
Butcher’s Cut Steak sandwich – sirloin, open faced with sautéed mushrooms, caramelized & crispy onions, fresh arugula, garlic ciabatta 540 cals
Dessert Menu – gourmet desserts are prepared fresh by in-house bakers:
Salted caramel & pecan cheesecake – caramel scented cheesecake with fresh blackberries & orange segments
mini salted caramel & pecan cheesecake
Dark chocolate cake – warm callebaut chocolate sauce, french vanilla ice cream & shaved chocolate curls
White chocolate brownie – warm chocolate sauce, french vanilla ice cream & real whipped cream
Sticky toffee pudding – built to share, served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream
Mini sticky toffee pudding
Kids’ Menu – All kids’ menu items include unlimited drinks and dessert for children under 12:
Pasta – rigatoni with tomato sauce 450 Cals + garlic ciabatta baguette 280 Cals
Cheeseburger – with ketchup 790 Cals served with your choice of fries 330 Cals salad 70 Cals + red wine vinaigrette 100 Cals or veggies & dip 60 Cals
Chicken fingers – 500 Cals served with your choice of fries 330 Cals salad 70 Cals + red wine vinaigrette 100 Cals or veggies & dip 60 Cals
Grilled cheese sandwich – white bread 260 Cals or multi-grain bread 350 Cals served with your choice of fries 330 Cals salad 70 Cals + red wine vinaigrette 100 Cals or veggies & dip 60 Cals
Cheese pizza – 550 Cals
Grilled Chicken Dinner – 290 Cals with jasmine rice 350 Cals + veggies & dip 60 Cals