Check East Side Mario’s Canada Menu, and Pasta & Pizza Nutrition Facts & Calories. Don’t miss the East Side Mario’s Restaurants specials, Secret Menu offers, and the Lunch promotions & specials.
East Side Mario’s Deals include:
– Buy One and Take One Free – Spaghetti and Meatballs. Limited Time Offer.
– All you can Eat Pasta Wednesday for only $12.99. First add-on is $3.99, refill add-on is $2.99.
– $2 Tuesdays – All Kids eat big meals and Mario’s Chillers for only $2 each.
– Kids get 5 Free Kids Eat Big Meals and 5 Free Chillers with the Mini Mario Club sign up.
– With the Scene Card you get 1 point for every $3 spent and $10 OFF on your meal for every 1,000 reward points.
– 10% OFF everyday for the CAA members. Show your CAA membership card in store to redeem this offer.
– Family Pasta Deal for only $32.99 and Family Pizza Deal for $22.99.
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East Side Mario’s Menu:
Starters:
Feta Bruschetta – Herb flatbread with fresh bruschetta, baby spinach, feta cheese and a drizzle of balsamic glaze.
Classic Calamari Fritti – Served with Mario’s signature tomato
sauce and Lemon Garlic Aioli.
Mozzarella Sticks – A stack of deep-fried and hand-breaded batons of cheese, served with your choice of signature tomato sauce, arrabbiata or spicy cherry pepper mayo.
Stuffed Mushrooms – Garlic roasted mushrooms stuffed with creamy cheese, and served with garlic crostini.
Four Cheese Spinach Dip – Served with hand-stretched
garlic flatbread.
Garlic Parmesan Chicken Wings – Served with carrots, celery and Caesar dip.
Calamari Al Diavolo – Lightly seasoned calamari with garlic, onions, red, green and hot cherry peppers served in a tomato broth on a skillet.
Shrimp Scampi – Seven shrimps in lemon, garlic and white wine. Garnished with diced tomatoes and a stack of garlic crostini.
Mario’s Famous Budda Boomer Bread – Deep-fried pizza dough tossed in garlic and Parmesan Romano.
Lunch Menu available 11AM to 3PM and Nutrition Facts:
Soups & Salads:
Roasted Garlic Tomato Soup
Minestrone
Italian Wedding Soup
Strawberry & Spinach Salad – Baby spinach with fresh strawberries, Roma tomatoes, red onion, goat cheese and fresh basil tossed in balsamic dressing and topped with crunchy garlic croutons.
Caesar Salad – Romaine lettuce, bacon pieces and seasoned croutons tossed with creamy Caesar dressing.
Garden Salad – Iceberg lettuce, grape tomatoes, pepperoncini peppers, red onions, black olives and croutons, and house dressing.
Pizza:
Panzarotti – Pepperoni – Pepperoni with pizza mozzarella. Served with signature tomato sauce.
Panzarotti – New York-AH – Pepperoni, red and green peppers and mushrooms. Served with signature tomato sauce.
Quattro Formaggi – Gorgonzola, goat cheese, Parmesan and pizza mozzarella.
The Ultimate Canadian – Pepperoni, real crispy bacon and roasted button mushrooms.
Hawaiian – Ham, bacon and pineapple.
Four-Meat – Pepperoni, spicy Italian sausage, ham and bacon.
Signature Pizza – Buffalo Chicken – Grilled seasoned chicken breast, mozzarella, topped with Gorgonzola cheese and roasted grape tomatoes, green onions and the spicy sriracha pizza sauce.
Signature – Hail Caesar – Creamy garlic base, pizza mozzarella, grilled chicken breast, bacon and roasted button mushrooms.
Pasta:
Ravioli with Pesto Cream – Nine ricotta and spinach stuffed ravioli served in pesto-Alfredo and dressed with Marioʼs signature tomato sauce.
Firecracker Shrimp Bowtie – Shrimp sautéed in olive oil with fresh fiery green chillies, snow peas, fresh bruschetta, Parmesan Romano, basil and fresh garlic.
Sausage & Peppers Penne – Spicy Italian sausage and roasted red and green peppers sautéed with spicy Arrabbiata sauce.
Mario’s Classic Lasagna – Ground beef, sausage and three-cheese lasagna, and beef Bolognese.
Double-Bacon Carbonara – Crispy bacon over linguine with Alfredo sauce, green onions & bacon.
Mario’s Spaghettini & Meatballs Gigantico – Six all-beef meatballs atop a massive portion of spaghettini and the signature tomato sauce.
Linguine Chicken Tetrazzini – Seasoned chicken breast, roasted button mushrooms and fresh bruschetta tossed in Alfredo sauce.
Bacon and Shrimp Rigatoni – Sautéed shrimp and bacon tossed with rigatoni in vodka tomato cream sauce and garnished with green onions.
Linguine Chicken Amatriciana – Seasoned chicken breast with fresh peppers, garlic, bacon and roasted button mushrooms tossed in rosé sauce.
Seafood Linguine – Shrimp, mussels and calamari simmered in tomato-herb sauce with fresh basil.
Cheese Cappelletti
Lemon & Shrimp Spaghettini – 8 plump shrimp in a bright lemon and pesto sauce with tomatoes and garlic all served atop a bed of Spaghettini.
Entrees:
Grilled Salmon – Served with fresh seasonal vegetables, Fettuccine Alfredo and a creamy garlic sauce on the side.
Chicken Strips – Made fresh in-house. Five chicken strips, fries and plum sauce.
Hell’s Kitchen Chicken – Two seasoned chicken scaloppini simmered with roasted button mushrooms, tomatoes, chilli peppers and tomato broth.
Sauteed Basa Fillet – A basa fillet that is seasoned and pan-fried till golden brown. Served with steamed broccoli and potatoes.
Veal Parmigiana – Two lightly breaded veal cutlets baked with the signature tomato sauce and pizza mozzarella. Served with spaghettini.
Mario’s Chicken Parmigiana – Served with penne and signature tomato sauce.
Sandwiches:
Chicken Parm Sammy – Chicken Parmigiana Mario-style topped with sautéed mushrooms, onions, mixed peppers and served on a fresh ciabatta bun.
Mario’s Magnificent Veal Sammy – Loads of breaded veal scaloppini, pizza mozzarella, roasted onions, peppers, mushrooms and the signature tomato sauce on a ciabatta bun.
The Ultimate Italian Grilled Cheese – Grilled Italian flatbread brushed with garlic Parmesan and stuffed with pizza mozzarella, bruschetta and the basil pesto sauce. Served with garlic Parm fries.
Wraps:
Grilled Caesar – Bacon, Parmesan cheese, fresh bruschetta, and crisp romaine tossed in the Caesar salad dressing and stuffed with your choice of Crispy Chicken or Grilled Chicken Breast.
The Club – Your choice of Crispy or Grilled Chicken, pizza mozzarella, bacon, bruschetta, romaine lettuce and the Lemon Garlic Aioli.
Desserts:
Peanut Butter Stack – Peanut butter, rich milk chocolate cake and crunchy honey-roasted peanuts served with butterscotch.
Warm Cinna-Sugar Doughnuts with Tiramisu Cream & Chocolate Sauce
Mario’s Funnel Cake – Crisp-fried funnel cake topped with cinnamon sugar, vanilla ice cream and both strawberry and butterscotch sauces.
New York Cheesecake – Served with chocolate drizzle and your choice of strawberry sauce or butterscotch.
Pizza Cookie Gigantico – Fresh baked with vanilla ice cream and chocolate sauce. Serves 3-4.